Soluções encontradas por empreendedores do comércio gastronômico de lanches rápidos do Município de Cornélio Procópio para obter sucesso.

Abstract

This work intends to discover the solutions found by entrepreneurs of
the gastronomic commerce of fast snacks of the municipality of Cornélio Procópio to
be successful. To achieve this goal, an interview was conducted with three
entrepreneurs of fast snacks, who have been working in the market for more than a
decade. In the methodology of the work the exploratory, descriptive, qualitative and bibliographic research was used. The research is based both on authors' theories
that discuss the question of entrepreneurship, as well as on a questionnaire applied
to each entrepreneur. The results show that to become a successful entrepreneur,
one must gain knowledge of the market, of the product offered and attribute
innovations so that it can differentiate itself from competitors. With the application of
the questionnaires it was possible to analyze decisions that overcame the difficulties
of being a successful entrepreneur in the municipality of Cornélio Procópio and
achieving satisfactory results.